Spicy California Fig and Tomato Salsa
Celebrating the Quality of California Figs
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 package (10 ounces) grape tomatoes (See Cook's Note)
- ¼ cup chopped white onion
- 1 serrano chile, chopped (use only ½ for less heat)
- 1/2 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 2 California Fresh Figs, stems removed and finely chopped
- 1/4 teaspoon fine sea salt
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