Moong Lentil Dhal Recipe - Great British Chefs

Ingredients

• 200g of moong lentils
• 1 knob of ginger, 2.5cm
• 1 green chilli, slit or de-seeded if preferred
• 1 tsp turmeric powder
• 2 tbsp of vegetable oil
• 1 tsp cumin seeds
• 2 dried red chillies, de-seeded and broken into bits
• 1 tbsp of garlic, chopped
• 1/2 bunch of coriander leaves, chopped (and washed)
• water
• salt