Flammkuchen with smoked salmon and goat cheese | Bettine
Do you also love smoked salmon with dill? We just can't get enough of it. Especially when combined with red onion, capers and crème fraîche on crispy flammkuchen.
Ingredients
- 1 roll of flammkuchen dough
- 100 g Bettine goat's cheese natural
- 50 g crème fraîche
- 1 bunch of dill
- 150 g smoked salmon
- red onion
- capers
- 2 tbsp olive oil
- salt, pepper
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