Flammkuchen with green asparagus and goat cheese | Bettine
Flammkuchen is delicious for any occasion, whether as lunch, appetiser or supper. This version is perfectly in tune with the season with the addition of crunchy green asparagus. Together with the...
Ingredients
- 125 g bacon strips
- 300 g (thin) green asparagus
- 1 roll of flammkuchen dough (chilled)
- 125 g crème fraîche
- 100 g Bettine Pearls
- 1 lemon
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