Creamy Pesto and Mushrooms | Giorgio Fresh Mushrooms
Indulge in creamy pesto and mushroom pasta, a comforting winter dish with earthy flavors. Perfect for cozy nights in.
Ingredients
- 3 cups cooked whole wheat Israeli couscous
- 4 tablespoons butter
- 2 shallots, minced
- 2 tablespoons cream
- 1/4 cup basil pesto
- 2 cups baby portabella mushrooms, sliced
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