Boucané Crevette | I've Been Cooking
Boucané Crevette is a delightful fusion of smoked pork and succulent prawns, beautifully balanced with aromatic herbs and spices, served over fluffy rice and co
Ingredients
- 500 grams of crevette (shrimp)
- 200 grams of smoked pork
- 2 tablespoons of olive oil
- 1 large onion , finely chopped
- 3 cloves of garlic , minced
- 2 tomatoes , diced
- 1 teaspoon of thyme
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and black pepper to taste
- Chopped parsley for garnishing
- Rice or baguette for serving
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