Broccoli with Sweet and Spicy Tofu
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Cooking tools:
- Skillet
- Mixing bowl
- Paper towel
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Stove
- Saucepan
- Colander
- Pot
Ingredients
- 1 16-ounce packaged firm tofu, drained
- 2 tablespoons soy sauce, low sodium
- 1 teaspoon sesame oil (optional)
- 1 teaspoon brown sugar
- 1 tablespoon ginger root, peeled and shredded
- 1 teaspoon canola oil
- 1 pound broccoli, chopped
- 1/4 teaspoon red pepper flakes
- 8 cloves garlic, thinly sliced
- 2 cups brown rice, cooked
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