Sweet and Sticky Tofu with Bok Choy

Name: Sweet and Sticky Tofu with Bok Choy
Ingredients: 12 ounces udon noodles (or long pasta like spaghetti); 2 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 1/2 teaspoon Freshly ground black pepper; 2 tablespoons plus 1 teaspoon cornstarch divided; 14 ounces firm tofu; 3 tablespoons canola oil; 2 each green onions thinly sliced, plus more for garnish; 1 1-inch piece ginger peeled and cut into matchsticks; 1/2 small red chile thinly sliced; 2 bunches baby bok choy stems sliced (or 1/2 small head green cabbage, sliced); 2 cloves garlic chopped

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