Cuscus bil-Hoot Recipe from Libya with Spicy Tomato and Lemon Juice
Discover the traditional and unique flavors of Cuscus bil-Hoot, a Libyan dish featuring tender lamb, hearty potatoes, spicy chilli, and a tangy tomato and lemon juice mixture. Learn how to make this...
Ingredients
- 1 large onion
- 0.5 spoon of salt
- 1 cup of garbanzi beans
- 0.5 spoon of chilli pepper
- 3 potatoes
- 0.5 spoon of kammoon hoot
- 3 onions
- 0.5 cup of oil
- 3 spoon of tomato paste
- 2 tomatoes
- 1.5 lb (680 g) cooked cuscus
- 0.5 spoon of chopped garlic
- lemon juice
- 3 jalapeños
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