Filled pitas with couscous salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 4 pita pockets
- 200g leftover beef or lamb meat i
- 4 Tbsp hummus
- 1/2 cup couscous
- 150ml water
- 1 Tbsp butter i
- 1 tomato
- 1/2 cucumber
- 0.5 small red onion
- a handful of fresh herbs i
- 6 olives
- 0.5 lemon
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