Cuscus bil-Bosla Recipe from Libya with Lamb, Potatoes, and Chilli Pepper

Ingredients

• 1.5 lb (680 g) of Cuscus
• 1 large spoon of oil
• 1 tsp of salt
• 0.5 cup of water
• 4 large onions
• 2 medium spoons of butter
• 5 slices of lamb meat
• 1 cup of garbanzi beans
• 2 potatoes
• 2 jalapeños
• 0.5 spoon of chilli pepper
• 2 spoons of tomato paste