Cuscus bil-Hoot Recipe from Libya with Spicy Tomato and Lemon Juice
Discover the traditional and unique flavors of Cuscus bil-Hoot, a Libyan dish featuring tender lamb, hearty potatoes, spicy chilli, and a tangy tomato and lemon juice mixture. Learn how to make this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 large onion
- 1/2 spoon of salt
- 1 cup of garbanzi beans
- 1/2 spoon of chilli pepper
- 3 potatoes
- 1/2 spoon of kammoon hoot
- 3 onions
- 1/2 cup of oil
- 3 spoon of tomato paste
- 2 tomatoes
- 1 1/2 lb (680 g) cooked cuscus
- 1/2 spoon of chopped garlic
- lemon juice
- 3 jalapeños
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