Tomato couscous with spiced lamb
Ingredients Method 1.Combine couscous in a large bowl with just-boiled water, tomatoes and sumac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup couscous
- 1 1/2 cup just-boiled water
- 400 grams can crushed tomatoes
- 1/2 teaspoon sumac
- 500 grams trimmed lamb fillets
- 2 teaspoons moroccan seasoning
- 150 grams salad leaves
- 100 grams cubed fetta
- 1 avocado, peeled, sliced
- 4 green onions (shallots), sliced
- 1/4 cup slivered almonds, toasted
- 1/4 cup olive oil
- 1 tablespoon lemon juice
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