Cuscus bil-Bosla Recipe from Libya with Lamb, Potatoes, and Chilli Pepper
Learn how to make the delicious Cuscus bil-Bosla recipe from Libya, featuring tender lamb, hearty potatoes, and spicy chilli pepper. This traditional dish is perfect for impressing your guests with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/2 lb (680 g) of Cuscus
- 1 large spoon of oil
- 1 tsp of salt
- 1/2 cup of water
- 4 large onions
- 2 medium spoons of butter
- 5 slices of lamb meat
- 1 cup of garbanzi beans
- 2 potatoes
- 2 jalapeños
- 1/2 spoon of chilli pepper
- 2 spoons of tomato paste
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