Watermelon and fetta salad | Reader's Digest New Zealand
A summery cheese salad, this has been devised with a nod towards the Mediterranean. The salty tang of creamy fetta cheese is contrasted with bright pink and ora
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.readersdigest.co.nz.
Ingredients
- 400 g watermelon flesh
- 2 nectarines or peaches
- 3 1/3 cups (170 g) mixed salad leaves, including rocket and frisée
- 200 g fetta
- 2 tablespoons extra virgin olive oil
- juice of 1/2 lemon
- salt
- pepper
- 2 tablespoons toasted pepitas (pumpkin seeds) or sunflower seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Watermelon and Feta Salad
besthealthmag.ca
Watermelon Feta Mint Salad
flirtrecipes.com
Melon & Feta Cheese Salad | A.Vogel Australia
avogel.com.au
Watermelon and Feta Salad
cookinghub.com
Watermelon and Feta Salad -
wellnessthroughfood.com
Watermelon & Feta Salad | Food Town
yourfoodtown.com
Watermelon & Feta Salad
webflow.healthiapp.com
Watermelon Salad with Feta & Mint
chefwiz.com