Recipes Baked Giant Puffball mushroom with Italian salsa verde

Ingredients

• 1/4 puffball (giant meadow mushroom)
• 2 eggs
• 50 ml cream
• Flour and white breadcrumbs for the breadcrumbs
• Salt
• pepper
• oil for frying
• 1 bunch of parsley
• 1/2 onion
• 2 cloves of garlic
• 1 small piece of leek
• 1 tablespoon capers
• 2 pickled gherkins
• 2 tsp mustard
• 2 tbsp white wine vinegar (or vinegar from the cucumbers)
• Salt and pepper
• 100 ml olive oil