Giant Puffball Parmigiana | Eating for Ireland

Ingredients

• A nice big slice (or two) of Giant Puffball – rind, and any evidence of animal nibbling removed
• 1 tablespoon of seasoned plain flour
• 1 small egg, lightly beaten
• 1-2 tablespoons of grated Parmesan cheese
• a drizzle of Rapeseed Oil
• A large knob of butter
• A fresh Mozzarella, sliced
• 2-3 ripe tomatoes – seeds removed and diced
• 2 cloves of garlic, grated
• half a green Chilli, finely chopped, or a sprinkle of dried Chilli flakes
• Good glug of Olive oil
• Big handful of fresh Basil, finely chopped