Puffball Parmigiana - Minnesota Mycological Society

Ingredients

• 2 tablespoons oil
• 4 slices giant puffball
• 1/4 cup sweet rice flour or regular all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup Parmesan cheese
• 1/4 cup instant polenta or fine cornmeal
• 1/2 teaspoon garlic powder
• 1 cup your favourite tomato pasta sauce
• 1 1/2 cup mozzarella cheese