Chips and Caviar Dip - Foley Food and Wine Society
www.foleyfoodandwinesociety.com
Chips and Caviar Dip
Ingredients
- 1 5-oz container crème fraîche
- 1 Tbsp freshly squeezed lime juice, or more to taste
- 1 Tbsp very finely chopped cilantro leaves and tender stems
- 2 oz ginger-infused whitefish caviar*
- 10 oz potato chips
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