PUMPKIN PIE CUSTARD
Indulge in creamy pumpkin pie custard with cinnamon, ginger, and coconut milk. Perfect for small servings, bake up to 60 minutes. Recipes.com | Cookbooks.com
Ingredients
- 1 tsp. cinnamon
- 1/4 tsp. ground ginger
- 2 pinches grated nutmeg
- pinch of sea salt
- 1 c. fresh or canned pumpkin puree
- 2 eggs, beaten
- 1/4 c. maple syrup
- 1 tsp. vanilla extract
- 1 c. full-fat coconut milk
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