PUMPKIN PIE CUSTARD

PUMPKIN PIE CUSTARD

www.cook-books.com

Indulge in creamy pumpkin pie custard with cinnamon, ginger, and coconut milk. Perfect for small servings, bake up to 60 minutes. Recipes.com | Cookbooks.com

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Ingredients

  • 1 tsp. cinnamon
  • 1/4 tsp. ground ginger
  • 2 pinches grated nutmeg
  • pinch of sea salt
  • 1 c. fresh or canned pumpkin puree
  • 2 eggs, beaten
  • 1/4 c. maple syrup
  • 1 tsp. vanilla extract
  • 1 c. full-fat coconut milk

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