Lamb with Cucumber Glaze and Homemade Tzatziki
Experience the cucumber-infused brilliance of this homemade tzatziki!
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Cooking tools:
- Grater
- Oven
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 2 Lamb Chops
- Rosemary or thyme chopped fine.
- 1 tbsp. olive oil
- 1 Long English cucumber
- 1 cup of plain yogurt. (Tip: Drain yogurt in a strainer to remove excess liquid)
- 1 clove of garlic, minced.
- ¼ cup of finely chopped dill (mint can be used as an option)
- 2tbsp. Olive oil
- Juice from ½ lemon
- Salt to taste
- Liquid from Long English Cucumber
- 2 tbsp olive oil
- Juice from 1 lemon
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