Lamb and Tzatziki Lettuce Wraps
Lamb and Tzatziki Lettuce Wraps Lamb and Tzatziki Lettuce Wraps Ingredients: Tzatziki - 1 cup Greek yogurt - ½ English cucumber, finely shredded and excess
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup Greek yogurt
- ½ English cucumber, finely shredded and excess water squeezed out
- 3 garlic cloves, smashed and minced
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar (or apple cider vinegar)
- 1 Tbsp fresh dill, minced (or 1 tsp dried dill)
- Kosher salt
- black pepper
- 1 Tbsp olive oil
- 1 lb ground lamb
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp turmeric
- ½ cup chopped fresh herbs (we used parsley, cilantro, and oregano)
- 1 Tbsp lemon juice
- 1 Tbsp red wine vinegar
- Salt
- pepper
- 1 head butter lettuce
- ½ English cucumber, chopped
- 1 cup cherry tomatoes, chopped
- 1 oz feta cheese, crumbled
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