Stuffed Carrot Cake Cookies: A Tasty Twist - Norah Recipes

Ingredients

• 1 1/4 cups all-purpose flour (150 g)
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup granulated sugar (100 g)
• 1/4 cup brown sugar (50 g)
• 1/2 cup unsalted butter, softened (120 ml)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup shredded carrots (100 g)
• 4 oz cream cheese, softened (115 g)
• 3 tbsp powdered sugar
• 1/2 tsp vanilla extract