Vanilla sponge cake - Taylor & Colledge Recipe

Ingredients

• 220 g caster sugar
• 115 g butter, unsalted, room temperature
• 3 tsp Taylor & Colledge Vanilla Extract
• 3 tsp canola oil
• 4 large eggs, medium
• 300 g all purpose flour
• 2 ½ tsp baking powder
• 250 ml whole milk
• 1 pinch of salt
• 400 g mixed stone fruit (peaches, apricots)
• 100 ml white wine
• 3 tbsp honey
• 1 tbsp Taylor & Colledge Vanilla Paste
• 800 g cream cheese, full fat
• 250 ml whipping cream (min. 30 % fat)
• 150 g powdered sugar
• 2 tbsp Taylor & Colledge Vanilla Paste
• 4 gelatin leaves
• fresh blackberries, stone fruit, thyme