Our Recipe Tree | Recipe Details
Light, airy vanilla sponge cake with tender crumb and buttery richness, perfect for layering or enjoying alone—crafted by Jill Kanwischer.
Ingredients
- 350 g Pastry Flour
- 4 g Baking Soda
- 150 g Butter (room temperature)
- 6 g Baking Powder
- 4 g Salt
- 280 g Buttermilk (room temperature)
- 300 g Sugar
- 150 g Vegetable Oil
- 2 tsp Vanilla
- 3 eggs (room temperature)
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