Recipes • NZ Vegetarian Society

Ingredients

• 1 ½ 450g can chickpeas
• 1 large onion, roughly chopped
• 2 garlic cloves, roughly chopped
• 4 Tbs roughly chopped parsley
• 1 tsp ground-dried cumin
• 1 tsp ground-dried coriander
• ½ tsp baking powder
• Vegetable oil for frying
• Salt and ground black pepper to taste