Prawn & black pepper stir-fry - Good Food Middle East
A quick and easy stir-fry to rival the Chinese take away
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Cooking tools:
- Wok
- Skillet
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 tsp black peppercorns, crushed
- 200g pack frozen raw prawns, defrosted and drained
- 2 tbsp sunflower oil
- 125g stir-fry pack mixed vegetables and noodles
- 120g sachet oyster sauce
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