Stir-fry prawns with peppers & spinach - Good Food Middle East
This is a brilliant speedy supper for two. Pick up the ingredients on your way home
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 3 tbsp groundnut or sunflower oil
- 2 fat garlic cloves, sliced thinly
- 1 small red pepper, cored, deseeded and thinly sliced
- 200g pack raw peeled tiger prawns, defrosted and patted dry
- 2 tbsp soy sauce or Thai fish sauce
- 100g bag baby spinach leaves
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