Slow Cooker Barley & Lentil Soup | Swanson® Recipes

Ingredients

• 8 cups Swanson® Beef Broth or 50% Less Sodium Beef Broth
• 2 cloves garlic, minced
• 1 teaspoon dried oregano leaves, crushed
• 4 large carrot, sliced (about 3 cups)
• 1 large onion, chopped (about 1 cup)
• 1/2 cup uncooked dried lentils
• 1/2 cup uncooked pearl barley