Liege Waffle Recipe - Liège Gaufre Recette
Authentic Liege Waffle Recipe with pearl sugar creates a crispy sweet exterior and rich, dense interior. Perfect for special occasions or weekend mornings!
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Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plastic wrap
- Kitchen towel
- Baking sheet
- Cooling rack
Ingredients
- 1 teaspoon active dry yeast
- 1/4 cup scalded whole milk , at 110-115 degrees
- 2 tablespoons water , at 110-115 degrees
- 2 teaspoons water , at 110-115 degrees
- 2 cups king arthur bread flour
- 1 large room temperature egg , lightly beaten
- 1 tablespoon light brown sugar
- 1 teaspoon light brown sugar
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 8 1/2 tablespoons soft room temperature unsalted butter
- 1 tablespoon honey
- 2 teaspoons vanilla
- 3/4 cup belgian pearl sugar ( Lars Own brand is an excellent choice )
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