Liège Waffles
Liège Waffles Put the milk into a large bowl (or the bowl of a stand mixer) and add the sugar and yeast. Let sit for 5-10 minutes, until it gets foamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Stand mixer
- Waffle iron
- Mixing bowl
- Kitchen towel
- Measuring cup
- Kitchen scale
- Cutting board
- Spoon
- Whisk
- Baking sheet
- Cooling rack
- Microwave
- Spatula
- Plate
Ingredients
- 3/4 cup warm milk
- 2 Tbsp sugar
- 2 tsp active dry yeast
- 3 cups all-purpose flour
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp salt
- 1/2-1 cup pearl sugar
- icing sugar, for serving (optional)
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