Liège Waffles

Name: Liège Waffles
Total time: 675 min
Ingredients: 2 cups (11 ounces/312 grams) bread flour; 1½ tablespoons granulated sugar plus ⅓ cup for coating dough; 2 teaspoons instant or rapid-rise yeast; 1 teaspoon table salt; 12 tablespoons unsalted butter, cut into 12 pieces and softened; ½ cup warm milk (110 degrees); 1 large egg; 1 tablespoon vanilla extract; 1 cup (5½ ounces/156 grams) Belgian pearl sugar

www.americastestkitchen.com

In Liège, deeply caramelized, sugar-studded waffles are the ultimate on-the-go snack.

Keywords

Desserts or Baked Goods
ATK Staff Pick

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