The Boho Baker's Chocolate & Ginger Tart Recipe - Booths
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the crust / decorations
- 125g unsalted butter
- 100g dark muscovado sugar
- 3tbsp golden syrup
- 300g plain flour
- 1tsp bicarbonate of soda
- 2tsp ground ginger
- For the Filling
- 240ml double cream
- 120ml whole milk
- 280g dark chocolate, chopped
- 1tbsp sugar
- Pinch salt
- 2 eggs, beaten
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