Pistachio-Cardamom Cake Recipe with Lime Syrup
Rich pistachios and gooey lime syrup make this cake an incredible treat.
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Cooking tools:
- Food processor
- Cake pan
- Mixing bowl
- Whisk
- Spatula
- Oven
- Cooling rack
- Saucepan
- Long wooden skewer
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Pastry brush
- Kitchen scale
- Stove
- Citrus press
- Serving platter
Ingredients
- Butter for greasing, plus 10 tablespoons unsalted butter, at room temperature
- 1 cup raw shelled pistachios
- 1 teaspoon ground cardamom
- 1 tablespoon unbleached all-purpose flour, plus 11/2 cups
- 1 ¾ cups sugar
- 1 ¾ teaspoons baking powder
- 1/3 teaspoon salt
- 3 large eggs
- ½ cup whole plain yogurt
- ½ cup fresh lime juice
- zest of 1 lime
- ¾ cup sugar
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