Pistachio, Orange and Cardamom Tart Recipe
This gorgeously green pistachio tart is livened up with fragrant cardamom and sweet orange, resulting in a dessert full of aromatic spiced flavour.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Rolling pin
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 220g of plain flour, sifted, plus extra for dusting
- 1 pinch of salt
- 10 green cardamom pods, seeds removed and ground in a pestle and mortar
- 140g of unsalted butter, diced
- 1 egg yolk
- goat's yoghurt, to serve
- 280g of pistachio nuts, ideally Iranian
- 180g of blanched almonds
- 240g of caster sugar
- 1/4 tsp cardamom seeds, freshly ground
- 125ml of fresh orange juice
- 5 egg yolks
- 1 orange, zested
- 20ml of Grand Marnier, or ideally Gran Torres Orange Liqueur
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