Creamy Kale and Spinach Dip - Miz En Place

Name: Creamy Kale and Spinach Dip - Miz En Place
Ingredients: 1-1/4 cups cashews (soaked overnight or in boiling hot water for 1 hour // then thoroughly drained); 1/2 cup unsweetened plain almond milk; 6 tbsp nutritional yeast; 1 tsp sea salt, divided; 3 cloves garlic, minced; 1 tbsp olive oil; 10 ounces frozen chopped spinach (thawed and squeeze-drained); 3 cups kale (finely chopped // or just double up on spinach); 1 healthy pinch black pepper; 1/4 cup Vegan Parmesan Cheese; Veggies, crackers, chips, or 1/2 baguette sliced and toasted; Red pepper flakes; Hemp seeds

mizenplace.com

Discover the creamy goodness of Kale and Spinach Dip at Miz En Place, perfect for food lovers!

View full recipe on mizenplace.com

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Ingredients

1-1/4 cups cashews (soaked overnight or in boiling hot water for 1 hour // then thoroughly drained)
1/2 cup unsweetened plain almond milk
6 tbsp nutritional yeast
1 tsp sea salt, divided
3 cloves garlic, minced
1 tbsp olive oil
10 ounces frozen chopped spinach (thawed and squeeze-drained)
3 cups kale (finely chopped // or just double up on spinach)
1 healthy pinch black pepper
1/4 cup Vegan Parmesan Cheese
Veggies, crackers, chips, or 1/2 baguette sliced and toasted
Red pepper flakes
Hemp seeds