Kale and Spinach Dip - Oryana
Kale and spinach dip made with garlic, pine nuts, and olive oil; perfect for dips or spreads. Enjoy this nutritious and flavorful recipe from Oryana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 bunch kale, washed and tough stems removed (about 7 ounces)
- 1 bunch spinach, washed and tough stems removed (about 5 ounces)
- 2 medium garlic cloves, peeled
- 3 tablespoons toasted pine nuts
- 4 teaspoons balsamic vinegar
- 1/2 cup olive oil
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