Italian Salad with Lemon Vinaigrette Recipe: How to Make It
For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you'd like. —Deborah Loop, Clinton...
Keywords
- lemon and onion salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 package (5 ounces) spring mix salad greens
- 1 small red onion, thinly sliced
- 1 cup sliced fresh mushrooms
- 1 cup assorted olives, pitted and coarsely chopped
- 8 pepperoncini
- Optional toppings: Chopped tomatoes, shredded carrots and grated Parmesan cheese
- VINAIGRETTE:
- 1/3 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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