Italian Chopped Salad with Homemade Vinaigrette

Italian Chopped Salad with Homemade Vinaigrette

marydisomma.com

Try this easy Italian chopped salad recipe with homemade vinaigrette. This recipe calls for Kalamata olives, pepperoncini, Italian cheeses, and a simple vinaigrette recipe you can make in a mason jar.

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Cooking tools:

  • Mandoline
  • Mason jar
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Refrigerator

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 2 garlic cloves, minced
  • A pinch of red pepper flakes, optional
  • 2 tablespoons grated Parmesan cheese
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1 ¼ cups extra-virgin olive oil
  • 1 small red onion, peeled and sliced into ⅛-inch rounds
  • 1 can (14 ounces) garbanzo beans; drained, rinsed, and patted dry
  • 5 cups Romaine lettuce (about 2 medium heads) coarsely chopped into 1-inch pieces
  • 2 cups radicchio (about 1 medium head), sliced into ¼-inch strips
  • 2 cups cherry or teardrop tomatoes, halved
  • 1 medium cucumber, cut into ¼-inch dice
  • 4 ounces provolone cheese, cut into ¼-inch strips
  • 5 pepperoncini, stems removed, thinly sliced
  • ½ cup pitted Kalamata olives
  • 2 ounces grated Parmesan cheese

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