Green Jade Soup
Yields1 Serving 4 dried shiitake mushrooms 1 C boiling water 6 C vegetable stock (or chicken) 1 1/2 T grated fresh ginger root 1 1/2 C thinly sliced carrot
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Ingredients
- 4 dried shiitake mushrooms
- 1 C boiling water
- 6 C vegetable stock (or chicken)
- 1 1/2 T grated fresh ginger root
- 1 1/2 C thinly sliced carrot rounds AND/OR Beauty Heart Radish
- 3 C chopped bok choy, tatsoi, Chinese cabbage, kale, or broccoli
- 1 1/2 C thinly sliced leeks or onions
- 2 C firmly packed spinach or chard or Kale
- 1 cake tofu, cut into 1/2 inch cubes OR 1/2 pound cooked chicken cut into strips
- salt
- several drops dark sesame oil
- 1 green onion chopped as garnish - optional
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