Sauteed Greens

Sauteed Greens

crossroadscommunityfarm.com

Sauteed Greens Sauteed Greens If the greens are particularly sturdy, blanch them first (dunk in boiling water for a minute or two, then drain and squeeze dry).

View full recipe on crossroadscommunityfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.

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Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Colander
  • Spoon
  • Measuring spoon

Ingredients

  • 1 bunch greens, chopped into wide strips
  • 1 T olive oil
  • 1 T chopped garlic (green, scapes, or regular)
  • salt
  • pepper
  • lemon juice or vinegar

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