Cream of Shiitake Soup

Ingredients

• 1⁄2 ounce dried shiitake mushrooms
• 2 quarts vegetable broth (divided)
• 3 cups cauliflower florets
• 1 1⁄2 pound green beans (trimmed)
• 5 large shallots (sliced thin)
• 4 tablespoons olive oil (divided)
• 2 large leeks (white and light green parts only, thinly sliced (about 1½ cups))
• 4 cloves garlic (thinly sliced)
• 1 pound baby bella mushrooms (sliced)
• 1 pound shiitake mushrooms (sliced)
• 1 tablespoon coconut aminos
• 1 cup dry white wine
• 2 tablespoons fresh thyme leaves
• 2 bay leaves
• kosher salt
• freshly ground black pepper