Gluten Free Gram Flour Onion and Bacon Quiche Recipe
Delicious savoury gluten free quiche packed full of flavour with a gram flour crispy pastry. Perfect served warm or cold.
Ingredients
- <p>Gram Pastry Case<br />
- 150g FREEE Gram Flour<br />
- ¼ tsp FREEE Xanthan Gum<br />
- pinch of salt<br />
- 75g butter or plant butter<br />
- 5-6 tbsp water<br />
- oil, for dish<br />
- flour, for dusting</p>
- <p>Onion and Bacon Filling<br />
- 400g onion, sliced<br />
- 100g bacon or vegan bacon cubes<br />
- 1 tbsp oil<br />
- 3 eggs or (50g Gram Flour + pinch of Xanthan Gum + 250ml plant milk)<br />
- pinch of nutmeg<br />
- pinch of salt and pepper<br />
- 25g cheese or plant cheese, grated</p>
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