White Rice Tabouli Salad | Riceland

Ingredients

• 1 cup Riceland long grain white rice
• 1 English cucumber, peeled and finely chopped
• 8 ounce cherry tomatoes, cubed
• 1 shallot, minced
• 1 celery stalk, finely chopped
• 1/2 cup fresh parsley leaves, chopped
• 4 fresh mint leaves, chopped
• 1/2 tablespoon lemon juice
• 1/2 teaspoon onion powder
• 2 garlic cloves, minced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 2 scallions, minced
• 2 tablespoons extra virgin olive oil