Chicken Rice Soup - Maize & Blue Cupboard

Ingredients

• 11 ½ cups chicken broth or stock
• 1 ½ cups thawed raw chicken breast (cut into ½” cubes)
• 1 ¼ cups diced yellow onions
• 1 ¼ cups diced celery
• ¾ cup long grain rice
• ½ tbsp salt
• 1 tsp pepper
• ¾ cup parsley (as garnish, OK to omit)