Chicken and Vegetables Stir–Fry

Ingredients

• 1 gram For the sauce:
• 1 cup Water
• 2 cubes MAGGI® Chicken Bouillon Less Salt
• 2 teaspoons Light soy sauce
• 1 tablespoon Thai sweet chili sauce
• 1 tablespoon Sauce oyster ready-to-serve
• 2 teaspoons Corn flour
• 1 gram Chicken and Vegetables:
• 2 tablespoons Vegetable oil
• 500 grams Boneless and skinned chicken breast fillet cut into cubes
• 1 1/2 cup Mushrooms chopped
• 2 teaspoons Ginger finely chopped
• 2 Cloves Garlic finely chopped
• 100 grams Carrot cut into small pieces
• 1 Medium red bell pepper sliced
• 150 grams Broccoli cut into florets
• 1 cup spring onions finely chopped