Juicy Chicken & Vegetable Stir-Fry Recipe (320 cal) | Converted from YouTube
Easy | Asian-inspired | Serves 4. 320 calories, 28g protein, 22g carbs per serving. A colorful, healthy, and easy chicken and vegetable stir-fry using everyday
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Ingredients
- 500 g Chicken thighs
- 1 1/2 cups Bell peppers
- 2 pieces Chilies
- 1 cup Chestnut mushrooms
- 1 cup Broccoli
- 1 cup Carrots
- 1 medium Onion
- 1 tsp Paprika
- 1/2 tsp Black pepper
- 1 tsp Onion powder
- 1 tsp Chicken bouillon powder
- 1 tsp Garlic powder
- 1/2 tsp Salt
- 1 tbsp Corn flour (cornstarch)
- 2 tbsp Oyster sauce
- 1 tbsp Dark soy sauce
- 1 tbsp Light soy sauce
- 1 tsp Sesame oil
- 1 tsp Brown sugar
- 2 tbsp Vegetable oil
- 2 cloves Garlic
- 1 tsp Ginger
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