Delicious Bodega Bay Cioppino Seafood Stew Recipe

Ingredients

• 1/4 cup olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (28 oz) crushed tomatoes
• 1 cup white wine
• 2 cups seafood stock
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• 1 lb mixed seafood (shrimp, crab, mussels, fish)
• Salt and pepper to taste
• Crusty bread for serving