Maltagliati with Chickpeas<!-- --> <!-- -->Recipe
Maltagliati with chickpeas and garlic in an appealing vegan recipe from Bb Kitchen. Perfect for dinner, using dried or canned chickpeas and fresh pasta. Enjoy a hearty, flavorful dish!
Ingredients
- 250g Dried Chickpeas (you can use canned)
- 180g Maltagliati (see video to make the fresh ones!)
- 4 Garlic Cloves
- 3-4 tablespoons of Extra Virgin Olive Oil
- Rosemary
- Sea salt to taste
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