Spaghetti Marinara with Chickpea “Meatballs” Recipe

Ingredients

• 375g/13.25oz cooked gluten-free spaghetti
• 1 tbsp. flaxseed meal
• 2.5 tbsp. water
• 75g/2.75oz white onion, minced
• 15g/0.5oz garlic minced
• 225g/8oz cooked chickpeas
• 10g/0.35oz parsley, chopped
• 1/4 tsp. dried oregano
• 1/4 tsp. dried basil
• 44g/1.5oz almond meal
• 25g/1oz gluten-free flour
• ½ tsp. salt
• ¼ tsp. pepper
• 3 tbsp. olive oil
• 1 tbsp. olive oil
• 20g/0.75oz garlic, finely chopped
• 400g/14oz can crushed tomatoes
• 1 tsp. red pepper flakes
• 2 tbsp. balsamic vinegar
• 1 tsp. maple syrup
• 1 tsp. dried oregano
• 1 tsp. salt
• ½ tsp. pepper